TIMER products :

• Ensure your customers receive a consistent, high-quality and safe product

• Reduce food waste, especially in holding areas

• Withstand the rigorous demands of the foodservice environment

• Prompt users to perform specific tasks through oversized displays, loud or soft audible tones and action alarms

• Are easy to install, using standard electrical outlets (120 or 240V)

• Can be operated and programmed as easily as an alarm clock

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(FASTRON.) Cooking Computers :

• Cook consistently on everything from open fryers to convection ovens

• Automatically correct your cooking time for variations in initial product temperature and moisture content, load size, appliance recovery rate and other factors which affect the quality and yield of your product.

• Easy to use, simple to program

• Reliable Solid State design has a longer life than mechanical controls

• Expandable for the future

*available on the Silver Plus model only

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Silver Edition? Controllers
Silver controllers provide higher quality product and more consistent yields than other controllers already in your kitchen by utilizing several innovative features:

• FASTFLEX?, the only time compensation method developed from years of actual cooking research, automatically calculates the ideal cook time based on initial product temperature, moisture content, appliance efficiency, load size and other factors.

• The exclusive SmartStat? temperature control system with Automatic Melt Cycle provides precise temperature control ( + 2?), quick recovery to set temp with minimal overshoot, prevents scorched shortening, and extends shortening's useful life.

• Silver controllers include one Action Alarm per product key, and pair product holding times for two basket frying.

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The Smart Commercial Kitchen (SCK) is a premier, end-to-end kitchen management system that dramatically impacts customer satisfaction and your bottom line.

SCK creates an online kitchen by utilizing best-in-breed architecture to link appliances, POS, and back office systems for the purpose of collecting, sharing, and interpreting data. Using the SCK Web portal, management can review in-store activity and configure reports to better manage production, labor efficiency and equipment, as well as track quality control and food safety initiatives. Whether you have ten stores or ten thousand, SCK 's open, scalable system enables you to monitor them all from one central location.

Through collaboration with our growing list of top-tier technology partners including Motorola, IBM and Echelon, SCK continues to set the standard for interconnected kitchen technology worldwide.

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FAST's unparalleled commitment to exceeding expectations has made it the foodservice industry's preferred choice in controls solutions for over 30 years. The key to our success is ongoing excellence in innovation, quality, reliability, and service.

With customers demanding more value for less money and competition at an all-time high, the time is right for you to leverage FAST's expertise to create a better product, streamline processes and increase profits.

The FAST team, with over a century of combined experience in the foodservice and controls industries, is ready to help you select an appropriate off-the-shelf design or develop a customized controls solution.

There are many companies that sell controls. But only FAST provides complete solutions specifically engineered for the demanding needs of foodservice.

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(FAST.) Xwire TM Wireless Kitchen Communications
    

(FAST.) Xwire products allow foodservice operators to connect multiple appliances and timers efficiently for synchronizing food equipment and monitoring inventory levels, energy consumption and usage levels. They can be used to link together existing (FAST.) equipped appliances and timers and other communications-enabled appliances, either controlled by kitchen automation software or just connected point-to-point. Systems that combine Xwire hardware platforms with the Kitchen Advisor? smart kitchen automation software from SCK Direct, Inc. will allow just-in-time food management methods that increase food quality, profitability and safety.

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