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LABO is Carpigiani 's robust horizontal batch freezer, technologically up to date, safe and easy to use. It is built to produce ice-cream with the maximum hygiene and can comfortably be used by the expert ice-cream maker but also easily by aspiring artisan. The best batch freezer for making an excellent homemade ice cream.
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This is the 3rd generation of Carpigiani vertical electronic Batch freezers for ice cream, which, by improving the skills of previous machines, give to Ice cream makers a work instrument more flexible for all their production needs.
Labotronic RTX transforms all kind of mixes to ice cream in order to reply to all needs of ice cream makers. This kind of Carpigiani machines are strong and reliable batch freezers and now they are more innovative, useful, efficient and advanced.
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This is the 3rd generation of Carpigiani pasteurizers for ice cream mixes, which, by improving the skills of previous machines, give to Ice cream makers a work instrument more flexible for all their production needs.
Pastomaster RTX prepares, homogenizes, ages and transfers ice cream mixes, registering all kinds of working cycles.
The heating and cooling are done in a direct and dry manner in order to avoid encrustation and afficiency loss thus guaranteeing a perfect pasteurization; the agitator has five mixing speeds to amalgamate any type of mix; the electronic system manages and registers all working cycles with a direct or indirect control on the display and the values can be transferred on a computer or printer;
The RTX allows long distance technical diagnosis.
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PRONTO/4 COUNTER-E offers the ideal solution for producing real "Artisan Ice Cream" when space is a premium.
All you need to do is simply pour mix into the cylinder and 10 minutes later you have at your disposal a delicious ice cream to enrich any menu.
An easy to use recipe book will help unlock the trade secrets of ice cream making, before you unleash your imagination in creating new and amazing flavours (have you ever tried fig sherbet or rose ice cream?).
Enter the sweet world of ice cream with the PRONTO/4 COUNTER-E".
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Agemaster RTX
Agemaster RTX units are the 3rd generation of Carpigiani aging vats, which, thanks to electronics, can store and age ice cream mixes uncontaminated by bacteria.
The Dry Cooling system provides perfect storage conditions for pre-cooled mix transferred from Pastomaster RTX; the Beating, can be continued or not, and it is assured by a beater, if correctly sized, which moves the mixes; the digital Display constantly shows the temperature of the product in the tank. You can see all other details in the product board.
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The 39 B/p and super 39 B/p are wheel-mounted soft ice-cream machines with top-class features and functions. Fitted with three taps, they can supply large quantities of ice-cream: the 39 B/p 426 cornets an hour and the Super 39 B/p, 666 cornets an hour - with two separate flavours or mixed.
The famous Carpigiani pumps ensure a high overrun ice-cream, and the exclusive patented Hard-O-Matic system guarantees that the consistency is always just right, regardless of the kind of mix used.
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The RAINBOW 3 is a floor-standing soft ice cream machine which Carpigiani has developed through technological evolution to produce either a single or twin flavour and the fascinating ripple style which has proved so popular.
RAINBOW 3 produce six different types of ice creams to satisfy the largest number of clients from one machine.
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Self Pasteurizing
Advanced Electronic System
The new line of Carpigiani self-pasteurizing machines for soft ice cream with the most advanced electronic applications for the best quality ice cream and ultimate hygiene
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Counter top machine for the production
of soft ice cream
Carpigiani SOFT-ICE cream machines are famous for the excellent, creamy and fresh soft ice-cream they produce.
These new, one-flavour, counter top machines , ensure high production levels as well as easy operation and maintenance.
They also guarantee an excellent price/performance ratio.
Extremely compact: they are only 50 cm wide .
The polycarbonate front panel of the machine is decorated. Thanks to an innovative printing technique, it is scratch-resistant and cannot deteriorate due to use and cleaning agents.
The round design improves accident prevention.
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The PASTOCHEF RTX represents the third generation of Carpigiani 's "pastocrema" machines. Enhancing the performance of previous models, now it gives confectioners, ice cream makers and gourmet chefs an even more flexible working tool, for all creative needs.
The PASTOCHEF RTX blends, cooks, pasteurizes, cools, ages and hygienically preserves more than 100 food specialties.
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Small counter top cream whipping machine, with 2-litre tank capacity, ideal for bars, cafeterias, restaurants, etc. It is simple , easy to use and clean.
Compact counter-top cream whipping machine with 2-litre tank capacity, designed for exigent ice cream parlours and confectioners'.
This is an electronic cream whipping machine. For the laboratory with a 6-litre tank capacity, and a very high performance..
Electronic counter top whipping machine, with 3-litre tank capacity, for professional use in sophisticated ice-cream parlours and confectioners' which require a higher production.
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