V 15-2.70Brand : TECNOMAC
Blast chilling / Shock freezing
The most advanced chilling / freezing solutions in order to ensure quality and hygiene in food processing.
Thawing by forced ventilation.
A specific and dedicated function for ice cream.
Cycles details can be easily stored on an USB stick, in compliance with HACCP guidelines.
The highest hygiene levels are guaranteed by an ozone device (optional)
|Dual suitability trays rack||
Suitable for both GN1/1 and
EN 600 x 400 mm trays. Easily
removable for cleaning, it is designed to facilitate the chilling air flow,
increasing the machine efficiency.
to inspect and with hot gas defrosting, painted against corrosion risks. Indirect
controls the length of the blast chilling cycle. Conic shaped, can be
easily removed after the cycle, no heating needed. The double probe is
available as an option.
the blast chilling chamber after cleaning the machine. Useful
also to sanitize working tools.(optional
trays (600x400 GN1/1)
|Output chilling (+90°C > 3°C)||
|Output freezing (+90°C > -18°C)||
840 x 1300
: 2002 mm. (WxDxH)
400 V - 3/50Hz