V 5.20

Brand : TECNOMAC


Blast chilling / Shock freezing

The most advanced chilling / freezing solutions in order to ensure quality and hygiene in food processing.

Thawing
Thawing by forced ventilation.

Icecream
A specific and dedicated function for ice cream.

HACCP control
Cycles details can be easily stored on an USB stick, in compliance with HACCP guidelines.

Sanification

The highest hygiene levels are guaranteed by an ozone device (optional)

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Dual suitability trays rack


Suitable for both GN1/1 and EN 600 x 400 mm trays. Easily removable for cleaning, it is designed to facilitate the chilling air flow, increasing the machine efficiency.


Evaporator


Easy to inspect and with hot gas defrosting, painted against corrosion risks. Indirect air flow.

Core probe


Automatically controls the length of the blast chilling cycle. Conic shaped, can be easily removed after the cycle, no heating needed. The double probe is available as an option.

Ozone sanification


Sanitizes the blast chilling chamber after cleaning the machine. Useful also to sanitize working tools. (optional)

Capacity

5 trays (600x400 GN 1/1)

Output chilling (+90°C > 3°C)

20 kg.

Output freezing (+90°C > -18°C)

12 kg.

Dimensions

840 x770 900 : 930 (W x D x H)

Voltage

230 V - 1/50Hz

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