- All models are equipped with: resistive 5 inch colour Touch Screen, an intuitive easy to use interface.

- Inverter for varying the speed of the beater motor.

- Reduces by 20% the nominal power used. Therefore it is possible to freeze and produce really fast or to get more than 40% energy saving

- Vertical evaporator cylinders (for a better transfer of refrigeration through cylinder wall and bottom)

- Removable scraper elements (to make the best use of all the power of the compressors, thanks to the effective action of the scraper elements pushed against the cylinder by the mass of gelato)

- Transparent lid (allowing a perfect view of all steps of the freezing process.)

- Easy filling and simple adding of ingredients.

- Unbeatable quality/price ratio compared to machines with similar power. Dispensing device with protection grid conforming to standards.

- Flexibility and variable quantity (for optimal use accoding to the needs)

- Time controlled cycle (to get the ideal gelato texture and consistency)

- Temperature-controlled cycle always achievies the same result with different quantities (for the best possible gelato conservation)

- 25-30% average overrun and a product with traditional structure and well-defined flavor.

- Rapid and complete discharge of ready-to-sell product.

- Optional washing unit to sanitize and guarantee maximum hygiene.

- Self-diagnosis for technical assistance and correct maintenance.

- 15 temperature programmes for traditional gelato

- 3 “High Overrun” programmes

- 3 “Low Overrun” programmes

- 3 time programmes

- 1 fruit or mint granita programme;

- 1 coffee granita programme

- free programmes to be set

The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:

- Gelato

- Sorbetto

- Icecream (own production)

- Slush