| FEATURES AND ADVANTAGES : |
- Vertical cylinder, easy to fill,
using the walls and bottom of the cylinder to transmit the available cooling
power. - Resistive
5 inch colour Touch Screen with 18 preset cycles: 9 for Gelato, 7 for
pastry, 2 for gastronomy and programmable cycles in series for one’s own recipes. - Inverter
for varying the speed of the beater motor.
- Dispensing
device:
complying with standards, allows an optimal dispensing at the end of the cycle,
ready to be served. |
| MAIN FUNCTIONS : |
- Provide
indirect heating by a food safe heat-conducting liquid to protect the organoleptic properties of
the ingredients. Heats,
sanitizes and cooks:
melts fats and chocolate, hydrates the solid parts, eliminates most pathogenic
bacterial flora. -
Cools and finalizes the pasteurization process. Freeze the mix, incorporating air in
the product: ice
cream, gelato, sorbetto.
The mechanical and thermal treatment produce fine, creamy gelato. -
Mix, blend, heat, sanitize, cool, freeze and dispense. Slow, fast or intermittent stirring
speed according to the specific product processed. -
Pasteurization and freezing are performed in a single cylinder, avoiding
any handling or transfer and so guaranteeing maximum hygiene. A complete production laboratory in a single
machine. -
Versatile and fast for any product requiring hot/cold thermal treatment. -
Complete discharge of gelato, sorbetto or ice-cream with the best structure,
consistency and ready for immediate sale. -
Optional washing unit allows various types of uses: guide the water jet and establish the
correct flow; clean more than one machine at a time; mix hot and cold water.
-
Self-diagnosis,
to help the technical assistance. |
| PRIMARY USE : |
PASTRY - Cream ( custard cream, English cream, butter cream, zabaione, etc.) - Dough (choux paste, hazelnut cookies, etc.) - Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.) - Base mix (meringues, pâte à bombe) - Icing
- Ganache – Bavarian cream, panna cotta, crème caramel,etc. |
| SECONDARY USE : |
GELATO
& ICE CREAM - Pasteurizing - Gelato - Sorbetto - Icecream (own production) - Slush GASTRONOMY
- Bechamel, Sauces, Polenta, Ricotta,
Mascarpone, Mayonnaise, Veloute, Fillings, mashed potatoes …ecc. |
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| SPEC SHEET | เปิด |
