| FEATURES : |
- The double lid allows ingredients to be added during
processing without stopping the mixing; improves also steam removal. - Termocrema 150 high-performance machine with large
production capacity, according to Telme brand identity. - Resistive 5 inch colour Touch Screen (also usable with
gloves), an intuitive easy to use interface. - Inverter to modify the speed of the beater. - Indirect heating with food safe heat-conducting liquid, to
protect the organoleptic properties of ingredients.
- Optional washing unit to sanitize and guarantee maximum
hygiene. Allows various types of uses: guide the water jet and establish
correct doses; clean more than one machine at a time; possibly mix hot and cold
water. |
| MAIN FUNCTIONS : |
- Automate and speed up all operations requiring manual
work, time and effort, guaranteeing quality processing with excellent hygiene. - Mix, blend and stir, at the required temperature for the
necessary time and at the preset speed all ingredients: milk, cream, powdered
milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc.,
needed for classic creams, cake & pastry specialities and gastronomical
products as well as various mixes for gelato. - Heat, sanitize and cook: melt fats, chocolate, hydrate
solid parts, eliminate pathogenic bacteria and vaporize excess of water. - Cool and complete pasteurization, preventing the growth of
residual bacteria, and maintain the product at the temperature required by the
regulations. - Rapid and complete discharge of the ready product.
- Memorize the last cycle. In case of power failure, if
necessary, the process is repeated. |
| PRIMARY USE : |
PASTRY USE - Cream (custard cream, English cream, butter cream,
zabaione, etc.) - Dough (choux paste, hazelnut cookies, etc.) - Fruit processing (toppings, sauces, ripple sauces, icing,
jams, jellies, etc.) - Base mix (meringues, pâte à bombe) - Icing
- Ganache – Bavarian cream, panna cotta, crème caramel,etc. |
| SECONDARY USE : |
GASTRONOMY - Bechamel, Sauces, Polenta, Ricotta, Mascarpone,
Mayonnaise, Veloute, Fillings, mashed potatoes …ecc. GELATO & ICE CREAM
- Pasteurizing |
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| SPEC SHEET | เปิด |
