Mister Art can produce gelato and sorbets, create Crystal for filling large cake molds and narrow stick gelato molds, as well as gelato pastries like single portions of gelato and spumoni, and fresh pastries like mousses and Bavarian creams. 

A gear pump patented by Carpigiani ensures the best structure and control of overrun. Mister Art's tank, motor, and cylinder continuously produce the product you want. 

Mister Art's door is designed for the application of terminals to facilitate filling: 2 for gelato pastries,  2 for fresh pastries, 1 hose with a Crystal portioning pistol.

Recipe book supplied.  

With Mister Art, you can do your job easily and save time.

Accident prevention thanks to rounded corners.

Optional Teorema: monitoring and diagnosis via the internet for easier assistance.

Self-pasteurizing system to sanitize all parts of the machine that come into contact with the product.

Heated cleaning of the cylinder to simplify cleaning operations.

Brush for cleaning the hose.

Optional Sprayer with spiral hose and quick coupling.