RE14, RE14-2

Brand : FRYMASTER


E4 Electric Fryers RE14, RE14-2 

Specifically designed for high-volume frying and controlled performance, Frymasters proprietary self-standing, swing-up elements and precise controls ensure industry-leading energy efficiency with ASTM ratings greater than 83% which far exceed ENERGY STAR® qualification standards and qualify these fryers for energy-saving rebates.

Specifically designed for high-volume frying and controlled performance

Frymasters proprietary self-standing, swing-up elements and precise controls ensure industry-leading energy efficiency with ASTM ratings greater than 83%, far exceeding ENERGY STAR® qualification standards and qualify these fryers for energy-saving rebates.

The thermostat, mounted on the elements, ensures precise temperature readings
. The thermostat system minimizes temperature overshoot maximizing oil life.

The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine cleaning
. A rear flush feature moves sediment to the front drain valve for easy and thorough removal.

These models will accommodate additional accessories including CM3
.5 controller (standard on TC models) and automatic basket lifts. The fryer cabinet can include an additional spreader cabinet with an optional heat lamp and holding station.

The TC model electric fryers have advanced electronic switching devices which pulse the amount of energy required to the electric elements in much smaller increments than traditional on
/off electrical contactors or gas controls.  The result:  greater reliability and more precise temperature control.  These models also have an insulated frypot which can reduce standby energy consumption by an additional 10%, and they come standard with the CM3.5 controller which ensures pinpoint accuracy of oil temperature and adjusts cooking time for consistent high-quality production.


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Baskets

Two twin fry baskets per frypot

Boil-out

Boil-out temperature control

Capacity

Full frypot = 50 lb. (25 liter) oil capacity

Cold Zone

Deep cold zone with 1-1/4IPS ball-type drain valve

Construction

Stainless steel frypot, door and cabinet

Controller

CM3.5

Design

Open-pot (full or split) design, easy to clean

Elements

Proprietary, self-standing, swing-up flat-bar, low-watt density, long-life heating elements with power interruption if elements are raised

Frying Area

Full frypot = 14" x 15-1/2" (35.6 x 39.4 cm)
Split frypot = 6-3/4" x 15-1/2" (17.2 x 39.4 cm)

Input

Full frypot = 14 kw
Split frypot = 7 kw

Legs

8-1/2" (22 cm) adjustable legs

Melt cycle

Automatic melt cycle

Temperature Probe

Robust, RTD, 1° compensating temperature probe

Technical Specifications

E4 Electric Fryers RE14, RE14-2

W x D x H

15-5/8" x 31" x 45-3/8"

39.7cm x 78.7cm x 115.3cm

Weight

190 lb       ( 86.2 kg )

Power Output

14.00 N/A

Power Input Type

Electric

Primary Power Input

208-240 V x 60 Hz x 3 PH

Certifications

Accessories


Basket Lifts

Automatic basket lifts (units with basket lifts require CM3.5 or 3000 controllers)

Baskets

Full and triplet

Casters

Set of four

Controller

Digital or SMART4U 3000

Chicken/Fish Tray
Frypot

Split frypots

Frypot Cover
Sediment Tray


Side Splash Shield
Spreader Cabinet

Stand-alone spreader cabinet

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