V 10.35Brand : CEADO
Blast chilling / Shock freezing
The most advanced chilling / freezing solutions in order to ensure quality and hygiene in food processing.
Thawing by forced ventilation.
A specific and dedicated function for ice cream.
Cycles details can be easily stored on an USB stick, in compliance with HACCP guidelines.
The highest hygiene levels are guaranteed by an ozone device (optional)
|Dual suitability trays rack||
for both GN1/1 and EN 600 x 400 mm trays. Easily removable for
cleaning, it is designed to facilitate the chilling air flow, increasing the
Easy to inspect and with hot gas defrosting, painted against corrosion risks. Indirect air flow.
Automatically controls the length of the blast chilling cycle. Conic
shaped, can be easily removed after the cycle, no heating needed. The
double probe is available as an option.
Sanitizes the blast chilling chamber after cleaning the machine. Useful also to sanitize working tools.(optional)
|Output chilling (+90°C > 3°C)||
|Output freezing (+90°C > -18°C)||
840x 831x 1498 : 1558 mm. (WxDxH)
400 V - 3/50Hz
10 trays (600x400 GN1/1)